Labor Day may have come and gone but summer temperatures and vegetables are still going strong. If you’re wondering what to do with all of the squash in your garden, here’s a light delicious recipe – and you can cook it outdoors too. Sylvie, the author of Gourmande in the Kitchen, shares with us one of her favorite squash recipes Zucchini and Summer Squash Skewers with Tahini Yogurt Sauce. You can find the recipe here.   Enjoy!    

Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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