Did you grow up thinking packaged, supermarket English muffins are representative of all English muffins? We did and were we wrong. There are better English muffins – the kind that come from flour and water and your own two hands. Like all baked goods, English muffins taste best when made from scratch. You can even make them with local flour.

No one knows this better than Jen Farley from Savory Simple. She makes an English muffin that tastes so good, you’ll wonder why you’ve never made them before. Get out the butter and the jam. You can find the sensational recipe for whole wheat English muffins right here.




Fresh New England

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