We crave chocolate. Finding something that’s not overwhelmingly heavy to satisfy the craving is always a challenge.

Along comes the Bon Jon Gourmet with her recipe for Triple Chocolate Layer Pie with a Hazelnut-Cocoa Crust. Four kinds of chocolate, mascarpone, and a hazelnut crust. It sounds heavy but it’s lighter than you’d expect, as well as delicious, and gluten-free. You can get the recipe by clicking here.


Fresh New England

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