In the winter, we crave chocolate. Don’t get us wrong, we always crave chocolate, but the cravings are always strongest during the winter months. Finding something that’s not overwhelmingly heavy to satisfy the craving is always a challenge.

Along comes the Bon Jon Gourmet with her recipe for Triple Chocolate Layer Pie with a Hazelnut-Cocoa Crust. Four kinds of chocolate, mascarpone, and a hazelnut crust. It sounds heavy but it’s lighter than you’d expect, as well as delicious, and gluten-free. You can get the recipe by clicking here.


Fresh New England

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  • Fish, to taste right, must swim three times — in water, in butter, and in wine. Polish Proverb