Thai Sweet Potato Soup with Lemongrass and Ginger

Harvest season is here and sweet potatoes are hitting farm stores and farmers’ markets all over New England. Packed with beta-carotine and antioxidants, sweet potatoes are sweet, creamy and offer a host of health benefits, including anti-flammatory properties.

Thanks to Sylvia Fountaine, chef, caterer and author of Feasting at Home, we’re able to share with you her sensational recipe for Thai Sweet Potato Soup with Lemongrass and Ginger. You will love it’s complexity and flavor and can find the recipe here.


Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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