Christine Chitnis is a mother, writer, photographer, traveler, and avid home cook. She lives with her husband and sons in Providence, Rhode Island. Her writing and photography are inspired by the farmland and coasts of her adopted home state, though her love of the natural world dates back to childhood summers spent in Northern Michigan.
Christine's latest book, Icy Creamy Healthy Sweet (Roost, 2016) features 75 recipes for easy-to-make homemade frozen treats. She is a regular contributor to Edible Rhody, and her writing, photography and recipes have appeared in Country Living, Self Magazine, The Boston Globe, and Yankee, among many other local and national publications.
To follow along on her adventures in cooking, gardening, mothering, and crafting, visit her website.