Welcome to Our Great Big Food Loving Community

Team

Christine Chitnis
Contributor

Christine Chitnis is a mother, writer, photographer, traveler, and avid home cook. She lives with her husband and sons in Providence, Rhode

... Click image to read more
Christine Chitnis

Contributor

Christine Chitnis is a mother, writer, photographer, traveler, and avid home cook. She lives with her husband and sons in Providence, Rhode Island. Her writing and photography are inspired by the farmland and coasts of her adopted home state, though her love of the natural world dates back to childhood summers spent in Northern Michigan.
 
Christine's  latest book, Icy Creamy Healthy Sweet (Roost, 2016) features 75 recipes for easy-to-make homemade frozen treats. She is a regular contributor to Edible Rhody, and her writing, photography and recipes have appeared in Country Living, Self Magazine, The Boston Globe, and Yankee, among many other local and national publications.
 
To follow along on her adventures in cooking, gardening, mothering, and crafting, visit her website.

jennifer bakos
Jennifer Bakos
Contributor

Jennifer Bakos is a New Hampshire based commercial and editorial photographer specializing in food, lifestyle, wedding photography and portraiture. Jenn provides a

... Click image to read more
jennifer bakos
Jennifer Bakos

Contributor

Jennifer Bakos is a New Hampshire based commercial and editorial photographer specializing in food, lifestyle, wedding photography and portraiture. Jenn provides a fresh and natural aesthetic to her work that is rooted in her classical studies in art, graphic design, and advanced training in photography.
 
As the co-founder of TELL New England, she loves photographing the food, farms and restaurants of New England. Jenn has an unrelenting passion for the great outdoors, exploring New England, eating local food, and enjoying time with her friends and family.

Kelby Cushman
Contributor

Kelby Cushman was born and raised in New England, where she has always felt most at home. After completing college and law

... Click image to read more
Kelby Cushman

Contributor

Kelby Cushman was born and raised in New England, where she has always felt most at home. After completing college and law school in Philadelphia, PA, she made her move to Vermont in search of inspiration and creativity. Today, she shares her passion for storytelling through words and photography.

She now resides in the mountains of New Hampshire, aspires to have a small farm of her own, and enjoys roaming the woods with her pups and camera. Kelby's upper New England life has instilled in her a great appreciation for the intention, seasonality, and practice behind the region's food. Her travels also keep in line with her love for both nature and adventure.

sarah waldman
Sarah Waldman
Contributor

Sarah Waldman fell in love with food while playing “cooking show” with her little sister in the 1980s. Decades later, she followed

... Click image to read more
sarah waldman
Sarah Waldman

Contributor

Sarah Waldman fell in love with food while playing “cooking show” with her little sister in the 1980s. Decades later, she followed that passion to the Institute of Integrative Nutrition to study the connections between food and personal wellness. Now Sarah spends her time being a mother, food writer, and recipe developer. 
 
Her book Feeding a Family: A Real-Life Plan for Making Dinner Work was published by Roost Books in April of 2017. As a health-focused home cook, Sarah develops and offers recipes for simple, whole-food meals appropriate for every member of the family.
 
Sarah's work has been featured in Fine Cooking, Shape, Edible Vineyard, Food52, and The Coastal Table. She lives on Martha’s Vineyard with her husband and two boys.

Marnley Murray
Contributor

Marnely Murray is a graduate of the Culinary Institute of America, now working as a sous chef, food blogger, and social media consultant

... Click image to read more
Marnley Murray

Contributor

Marnely Murray is a graduate of the Culinary Institute of America, now working as a sous chef, food blogger, and social media consultant on Martha's Vineyard. Her love for food takes her all over the globe, and that's how she got started in the world of food writing and social media.

As a food blogger on Cooking with Books, Marnely's developed a brand of over 40,000 followers on her social media platforms. Her recipes are appoachable to the home cook, with an element of restaurant kitchen knowledge in ever step. Working smarter in the kitchen, not harder, is her goal and she showcases that vision every time she hits publish on a recipe.

Jennifer Hazard
Contributor

Jennifer Hazard spent many childhood vacations in Vermont, which sparked a lifelong curiosity in New England's natural beauty and creative community. A

... Click image to read more
Jennifer Hazard

Contributor

Jennifer Hazard spent many childhood vacations in Vermont, which sparked a lifelong curiosity in New England's natural beauty and creative community. A writer, photographer, food lover, and mother of two, Jennifer now resides in Cumberland, Maine, where apple orchards, farms and forests are part of the daily landscape.

Her new book, "The Maine Play Book: A Four-Season Guide to Family Fun and Adventure," highlights family-friendly farms, trails and events throughout the state. She's also written for Food Network, Martha Stewart Living, Vermont Life and many more New England-based publications.

Alexandra Morrow
Contributor

Born and raised in Maine, Alexandra found her way to filmmaking by way of public radio. A firm believer that film

... Click image to read more
Alexandra Morrow

Contributor

Born and raised in Maine, Alexandra found her way to filmmaking by way of public radio. A firm believer that film is one of the last mediums where you can trap people in a room and change the way they view the world, she's always on the lookout for stories that push through the divisiveness of mainstream media and get lost in the nuance of the in-between. 
 
Alex has worked with organizations like PRX, the Camden International Film Festival,  Atlantic Public Media, the Center for Maine Contemporary Art, and the Maine Department of Justice.She's currently based in Portland, ME (though often travels for projects) and is a frequent collaborator with Timber & Frame Media and Seedlight Pictures, two Maine production companies behind the upcoming feature-length documentary, The Mountain & the Magic City.

Courtney Lincoln
Contributor

Courtney Lincoln is a communications professional, writer, home cook, animal lover, and public media supporter. Courtney's background is in higher education and

... Click image to read more
Courtney Lincoln

Contributor

Courtney Lincoln is a communications professional, writer, home cook, animal lover, and public media supporter. Courtney's background is in higher education and freelance writing, with a master's degree in Health Communication from Boston University.

As a native New Englander, Courtney is passionate about supporting the local food community and encouraging others to live healthy, fulfilling lives by approaching what they eat and what they do in a mindful way. Outside of her professional life, Courtney loves enjoying the beautiful New England outdoors, practicing yoga, reading lots of books, visiting local coffee shops, and cooking for friends and family.

Lisa Cassell-Arms
Contributor

Lisa Cassell-Arms is an avid cook, recipe developer and photographer. She’s also the creator of the food and cooking website Seasons in

... Click image to read more
Lisa Cassell-Arms

Contributor

Lisa Cassell-Arms is an avid cook, recipe developer and photographer. She’s also the creator of the food and cooking website Seasons in Vermont, and the author of the award winning book, Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook.

Her cookbook, now in it’s second edition (published by Arcadia Publishing American Palate), is a celebration of a new generation of northern varietal wines and the bold flavors that pair so well with them. Full of delicious recipes and wine pairings, the book reflects a true passion for Vermont and all its bounty! Lisa lives and cooks with her family in Shelburne, Vermont.

Lisa Johnson
Advisor

Lisa Johnson has deep Massachusetts roots. She’s third generation Boston born and now living in Quincy. A freelance writer, blogger and attorney,

... Click image to read more
Lisa Johnson

Advisor

Lisa Johnson has deep Massachusetts roots. She’s third generation Boston born and now living in Quincy. A freelance writer, blogger and attorney, Lisa follows where her curiosity leads.

Among other publications and websites, Lisa has written for Craving Boston, LegalZoom, South Shore Living and The Atlantic.

She’s a co-founder of Kwanzaa Culinarians, where recipes and food stories from the African Diaspora are shared. Her personal blog, Anali’s Next Amendment, is where she writes about life, food and current events.

David Dadekian
Advisor

Dadekian has been called “RI’s unofficial Food Laureate” by the Providence Phoenix, “mastermind of the food news website and event-organizing operation, Eat

... Click image to read more
David Dadekian

Advisor

Dadekian has been called “RI’s unofficial Food Laureate” by the Providence Phoenix, “mastermind of the food news website and event-organizing operation, Eat Drink RI, who seems to know every chef, restaurant, farm stand, and manufactured food product within state lines.”

Dadekian is also a RI Foundation Innovation Fellow, past-Chairperson of the RI Food Policy Council, and husband and father of two girls.

Amelia Clover
Vocal Artist

Ameila (Ami) Clover is an improviser, actor, and voice over artist in love with her crafts. Although she’s currently residing in Los

... Click image to read more
Amelia Clover

Vocal Artist

Ameila (Ami) Clover is an improviser, actor, and voice over artist in love with her crafts. Although she’s currently residing in Los Angeles, Ami is a native New Englander with a theater arts degree from Eastern Connecticut State University.

Ami has been a student of voice over for the past 10 years and has recorded everything from commercials to animation to video games to TV and radio spots and even online and app features. She records daily and attends monthly work outs and voice over meetings to keep her talents sharp. Ami is also an avid improviser. Not only does she perform bi-weekly as a house team member of M.I.’s Westside Comedy Theater but she also teaches and coaches as well.

tom herman
Tom Herman
Advisor

Thomas D. Herman heads Smith Duggan Buell & Rufo’s corporate and international law practices. He represents corporations, LLC’s, non-profit organizations and individuals.

... Click image to read more
tom herman
Tom Herman

Advisor

Thomas D. Herman heads Smith Duggan Buell & Rufo’s corporate and international law practices. He represents corporations, LLC’s, non-profit organizations and individuals. He works with businesses both large and small- from start-ups to established corporations. In his entertainment practice, he represents authors and independent filmmakers.
 
Tom is President of the Pembroke College (Oxford) Foundation, is a member of the University of Massachusetts-Boston McCormack Graduate School Leadership Council, and is a board member of PEN-New England. He is a fellow of the British-American Project. He has served as First Deputy Commissioner of the Massachusetts Department of Revenue, and Managing Director of BRG&G International Strategies in Boston. He is a former Vice Chairman of the Boston Landmarks Commission, Secretary and General Counsel of the Hemingway Preservation Foundation, and Vice-Chair of the World Affairs Council of Boston.
 
Tom was a Co-Producer of the Emmy-award winning feature film, “Live from Baghdad.”

SaveSave

SaveSave

INSTAGRAM
X
X