In French, tartines are formally defined as a slice of bread. In every day terms, however, they’re what we’d call an open-faced sandwich and can be made from whatever toppings you’d like.…
Tag: vegetarian
Buttery Mushroom and Clam Pasta
We recently spent a day on Cape Cod and couldn’t help but notice how many people were out digging for clams. The fact that it was freezing, didn’t seem to matter –…
Indian Coconut Butter Cauliflower
Indian food consists of a wide variety of regional and traditional cuisines. Fragrant and delicious, bringing a touch of Indian flavors into your dish can take any meal from ho-hum to extraordinary.…
Orange Blossom Madeleines
We’re in the grip of another big snowstorm here in Vermont. From where I sit, there is no wind and it’s dead silent outside. The snow isn’t heavy yet, it’s fine and…
Tangerine Tumeric Tonic
One of our favorite ways to engage in self-care is to add tumeric to our recipes. Related to ginger, tumeric, was used for thousands of years as a medicine. It’s said to…
The Ultimate Hot Chocolate Guide
(image by Half-Baked Harvest) It’s cold out there. The best way to stay warm and cozy this is a big cup of hot chocolate Click on the links below to find…