Tag: vegan


Thai Sweet Potato Soup

  Thai Sweet Potato Soup with Lemongrass and Ginger   Harvest season is here and sweet potatoes are hitting farm stores and farmers’ markets all over New England. Packed with beta-carotine and antioxidants,…

Sweet Corn Gazpacho

Gazpacho with a Twist   There’s no doubt that corn played a big role in New England’s culinary history. Native Americans cultivated corn changing both cob length and size to make it…

pea miso soup

Pea Miso Soup with Wasabi Chickpeas and Dandelion Pesto

Pea Miso Soup with Fresh Local Peas Did we have you at “Dandelion Pesto”? What about locally grown fresh peas? Peas are in abundance right now so it’s a great time to…

sesame rice noodles

Hot Sesame Rice Noodles with Asparagus

Sesame Rice Noodles and Local Asparagus   For food lovers all over New England, locally grown asparagus marks the triumphant return of Spring. Though asparagus is delicious served roasted or grilled, sometimes you…


Creamy Artichoke, Leek and White Bean Hummus

Tasty Homemade Hummus   Did you know that hummus is the Arabic word for ‘chickpeas’? Although the rich, creamy bean spread is most often made with chickpeas, modern recipes often make it…

Thai Braised Brussel Sprouts

  If you’re not sure what to do with brussel sprouts, you’re not alone. Brussel sprouts are often overlooked at the farmer’s market despite being packed full of Vitamins C, K, B…

  • An apple is an excellent thing — until you have tried a peach. George du Maurier