Tag: vegan

Crockpot Moroccan Lentil and Chickpea Soup

Chilly days call for cozy food and there’s nothing more comforting  than a big, thick bowl of soup. Add lentils, tomatoes, chickpeas and spices and you have an easy and flavorful meal…

Moroccan Kale and Carrot Ribbon Salad

Kale is from the brassica family and is incredibly healthy. It’s rich it vitamins K, A, C, E, B6, folate as well as iron, calcium and potassium. Carrots are a root vegetable…

Celery Root and Potato Soup with Sauteed Shiitakes

In all honesty, celery root or celeriac doesn’t look particularly appetizing at the farmer’s market. However, peel it, dice it, roast it or mash it and it’s an incredibly flavorful side dish.…

No-Bake Lemon Berry Coconut Cream Tart

There’s nothing better on a hot summer day than being able to enjoy a homemade dessert without turning on the oven. No-Bake Lemon Berry Coconut Cream Tart lets you stay cool and…

Best Barbecued Vegetables

  So this is awesome news. I discovered the best way to make the most delicious barbecued vegetables. This is adaptable, simple, no fuss, perfect summer eating. The secret is wrapping individual…

sweet red onion jam

Sweet Red Onion Jam

Delicious Red Onion Jam This is a good time of year to start using all of the red onions you picked up at the Farmers’ Market. Have you ever tried making red…

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