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Sweet & Spicy Glazed Wings

Game day is approaching and here in New England we are getting ready by putting together all our game  day recipes and football food ideas – because what’s more important than football to New Englanders? Football food! These are easy to make and incredibly delicious.

I serve the wings with a good quality ranch dressing. It works really well with the wings.

INGREDIENTS
  • 2 pounds wings
  • ½ cup orange marmalade
  • ¼ cup pepper jelly
  • 1 tablespoons Worcestershire sauce
  • ¼ cup barbecue sauce
  • 1 teaspoon turmeric
  • 1 tablespoon smoked paprika
INSTRUCTIONS
  1. Preheat oven to 400F and line a sheet tray with foil.
  2. Whisk together all the marinade ingredients and dump wings in.
  3. Marinate for up to an hour, then remove with tongs and place wings on sheet tray.
  4. Bake until golden brown, while brushing with extra marinade every 10 minutes.
  5. Serve with carrots, celery, and ranch dressing!
Marnley Murray

Marnely Murray is a graduate of the Culinary Institute of America, now working as a sous chef, food blogger, and social media consultant on Martha’s Vineyard. Her love for food takes her all over the globe.


Marnely Murray is a graduate of the Culinary Institute of America, now working as a sous chef, food blogger, and social media consultant on Martha's Vineyard. Her love for food takes her all over the globe.

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