Late tomatoes don’t ripen and stay green, fresh and crisp. They’re colorful and provide a tart flavor that’s truly unique and tasty. If you want to make something different with green tomatoes this Summer Vegan Green Goddess Salad is for you.
Cookbook author, Alana Taylor-Tobin from the Bon Jon Gourmet adds cucumbers, seeds and a delightful cashew dressing to the salad to give it extra zing. You can find her recipe for Summer Vegan Green Goddess Salad by clicking here.