Late tomatoes don’t ripen and stay green, fresh and crisp. They’re colorful and provide a tart flavor that’s truly unique and tasty. If you want to make something different with green tomatoes this Summer Vegan Green Goddess Salad is for you.

Cookbook author, Alana Taylor-Tobin from the Bon Jon Gourmet adds cucumbers, seeds and a delightful cashew dressing to the salad to give it extra zing. You can find her recipe for Summer Vegan Green Goddess Salad by clicking here.


Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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