There’s nothing better than the combination of strawberry and rhubarb as we usher in summertime. Allana Taylor-Tobin cookbook author and creator of the blog The Bon Jon Gourmet, adds a special twist – a hint of rosewater to amp up the flavor. Her recipe is entirely gluten-free and you can find it here.

 

Enjoy!

 

Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

No Comments Yet

Comments are closed

Quotes
  • All you need is love. But a little chocolate now and then doesn’t hurt. Charles M. Schultz
X
X