There’s nothing better than the combination of strawberry and rhubarb as we usher in summertime. Allana Taylor-Tobin cookbook author and creator of the blog The Bon Jon Gourmet, adds a special twist – a hint of rosewater to amp up the flavor. Her recipe is entirely gluten-free and you can find it here.




Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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