The farm stands are finally open and Summer Farmers’ Markets are set to begin. We’ve been visiting the market regularly to load up on fresh, locally grown asparagus. It’s incredible this year- plump, juicy and delicious.
And, it get’s even better. Brian Samuelson, author of the blog, A Thought for Food, wants to share his sensational recipe for Spring Pasta Carbona and it’s delicious. You can find the recipe by clicking here.