Sesame Rice Noodles and Local Asparagus
For food lovers all over New England, locally grown asparagus marks the triumphant return of Spring. Though asparagus is delicious served roasted or grilled, sometimes you want to make a bowl of something sensational, like The Bojon Gourmet’s Hot Sesame Rice Noodles with Asparagus, Shiitakes, and Pea Shoots.
Alanna of The Bojon Gourmet is a former pastry chef from San Francisco. She now finds joy in creating beautiful food photographs and blogs, writing cookbooks, and experimenting with wholesome, seasonal ingredients to make delicious “sweet, savory, and occasionally boozy” vegetarian, gluten-free, and vegan dishes.