A New England Staple – Seafood Stew
Seafood is a staple of New England cuisine. Our local fisherman bring us the best quality and freshest seafood available and have been doing so for over 400 years. This summer, why not serve up a tender and juicy seafood stew and get a taste of the New England experience?
Brian Samuels, professional food photographer and author of the blog A Thought for Food loves seafood and enjoys eating it year round. We’re delighted he decided to share his simple recipe for a classic seafood stew. Of course, now that it’s summer you’ll want to use the freshest, local fish you can get your hands on.
You can get Brian’s tasty recipe for Seafood Stew by clicking here.