Did you know rutabaga is across between a cabbage and a turnip? Rutabaga’s are rich in beta-carotene, potassium and fiber and are typically available at your local farmer’s markets from October-March. There are many ways to prepare rutabaga but this Rutabaga and Apple Salad is divine. It would also be a great accompaniment to any holiday meal.

Food Writer and blogger Nevada of North Wild Kitchen, created this sensational salad. Click here to get the recipe.




Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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