Did you know rutabaga is across between a cabbage and a turnip? Rutabaga’s are rich in beta-carotene, potassium and fiber and are typically available at your local farmer’s markets from October-March. There are many ways to prepare rutabaga but this Rutabaga and Apple Salad is divine. It would also be a great accompaniment to any holiday meal.
Food Writer and blogger Nevada of North Wild Kitchen, created this sensational salad. Click here to get the recipe.
