The calendar may say Spring but we’re not quite there yet. The heaps of snow are finally off the roof but it will still be a while before we’re able to grow and harvest spring vegetables. Thankfully, there are many Farmers’ Markets this time of year providing us with wonderful, delicious produce.
One of the simplest and best tasting ways to use root vegetables is to roast them. Author, photographer and blogger at La Tartine Gourmande, Bea Peltre, wanted to share her magnificent and colorful recipe with you. Just in time for the holidays, you can find her magnificent recipe for Roasted Root Vegetables by clicking here.