At their farm in West Kingston, RI, RI Mushroom Co. grows a wide variety of exotic mushrooms for local restaurants and specialty markets throughout New England. Cultivating varieties such as Blue Oyster, Shiitake, Maitake, Crimini, and more, RI Mushroom Co. has mastered the ideal conditions for growing unique mushrooms that add delicious flavor and texture to both restaurant and home-cooked meals.
We love their commitment to community, farming, and quality. Their team happily shares recipes with customers and tips for cooking with exotic mushrooms at home. We are honored to have RI Mushroom Co. as members of Fresh New England. To learn more about the different mushroom varieties grown at RI Mushroom Co., how to use them and when they’ll be at local farmer’s markets, visit them here to learn more.
We have some great ideas sprouting up so watch this space for more delicious finds.