We’re always looking for new ways to eat quinoa. We never knew you could have it for breakfast. Until now, that is. Just imagine, quinoa with fresh, local maple syrup.

European photographer and food blogger Meeta Wolff shares with us this delightful recipe for Almond Milk Quinoa with Fresh Fruit, Cinnamon, Pecans and Maple Syrup.  You can see more of Meeta’s blog, What’s for Lunch Honey and find her breakfast recipe here. What a divine and delicious way to start the New Year! 





Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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