We’re squash mad this season. The variety of pumpkins and sweet cooking squashes available at local farms and farmers markets is incredible. Once we found an easy way to use fresh pumpkin, we’ve been trying all kinds of fall recipes.

This recipe idea is completely new to us and looks phenomenal. Photographer and food blogger Lindsey Johnson of Cafe Johnsonia brings us her delicious recipe for Pumpkin Creme Fraiche Spaghetti with Fried Onions and Sage Leaves. What a great alternative to standard pumpkin recipes.

You can find the recipe for Pumpkin Creme Fraiche Spaghetti and see Lindey’s beautiful photographs by clicking here.




Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

No Comments Yet

Comments are closed