Scones are a wonderful homemade treat you can enjoy for breakfast or a late night snack. You can imagine our delight when we discovered this beautiful and simple recipe for Easy Pumpkin and Parmesan Scones with Thyme. The savory flavors mean that you can even eat this scone with a hearty fall meal or delicious hot soup.
Author Sam Linsell, of the upcoming book Drizzle and Dip, was kind enough to share her fantastic recipe for pumpkin and parmesan scones. For a different twist, you can also make them with butternut squash. You can find the recipe by clicking here.
We have some great ideas sprouting up so watch this space for more delicious finds.