Poached Egg Heaven

 

Whether you prefer to call them “poached” or “dropped,” the poached egg is one of the easiest and tastiest foods to add to your breakfast plate. Add sprigs of garlic mustard and local farm fresh eggs into the mix using this simple recipe to satisfy your nutritional needs and taste buds in one fell swoop.

This recipe was created and shared by Andrea Gentl, a fantastic food lover and photographer from New York who combines her creative passions together in her blog Hungry Ghost Food & Travel. You can find her delicious recipe for Poached Egg with Garlic Mustard by clicking here.

Enjoy!

Fresh New England

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  • Fish, to taste right, must swim three times — in water, in butter, and in wine. Polish Proverb
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