Panna cotta is Italian for “cooked cream.” If you haven’t tried it, it’s a delicious Italian dessert made of sweetened cream that’s molded and flavored with all kinds of coffees and sensational flavorings. If you’re looking for an elegant fall dessert, this is perfect.

Zoe Francois of Zoe Bakes, shares her family recipe for heavenly Pear Panna Cotta Cake here.

Enjoy!

Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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