We’ve officially entered the coziest season of the year. The mittens are out, the fireplaces are lit, and everyone is craving dishes that satisfy. Polenta is an Italian cornmeal dish that can be eaten while hot or cooled and then sliced, baked, sautéed, or grilled. It meets the definition of comfort food and is also quick and easy to prepare.
Karen from Family Style Food is sharing her recipe for Rustic Parmigiano Polenta with Greens. Whether you decide to make it on a chilly night or serve it as a side for holiday meals, you can find the recipe by clicking here.