There’s little doubt this October will be one of the warmest on record. We’ve had a few chilly nights here in New England but it’s definitely unseasonably warm with next week’s predicted temperatures in the 60’s and 70’s. At the farm yesterday we picked up corn, tomatoes and radishes. How great is it to…
I finally decided to give gluten-free baking a try. Not because I have celiac disease, but because I wanted to see if how my desserts turned out when I eliminated gluten. Believe me, it was not an easy task nor was it an inexpensive one. I have a new found respect for people who…
New England clams are world famous. There are many places to dig your own, but be sure to get a permit first. The best time to go clamming is an hour before low tide. Quahogs are larger than standard clams, cherrystones are smaller and less chewy. Clam digging is fun, but sometimes it’s also great…
I have a secret. I’m obsessed with chocolate. On any…
Fine Mushroom Teas
Locally Sourced Thai Food
The Best Homemade Baklava
Not Your Average Farm Store
