There’s nothing better on a hot summer day than being able to enjoy a homemade dessert without turning on the oven. No-Bake Lemon Berry Coconut Cream Tart lets you stay cool and whip up a beautiful masterpiece. When you consider that it’s smothered in coconut cream and fresh berries and has no refined sugar, how can you go wrong?
Cookbook author Alanna Taylor-Tobin of The Bon Jon Gourmet was kind enough to share her glorious lemony recipe with us. Stop by her blog and get the recipe here.
We have some great ideas sprouting up so watch this space for more delicious finds.