There’s nothing better on a hot summer day than being able to enjoy a homemade dessert without turning on the oven. No-Bake Lemon Berry Coconut Cream Tart lets you stay cool and whip up a beautiful masterpiece. When you consider that it’s smothered in coconut cream and fresh berries and has no refined sugar, how can you go wrong?
Cookbook author Alanna Taylor-Tobin of The Bon Jon Gourmet was kind enough to share her glorious lemony recipe with us. Stop by her blog and get the recipe here.
Enjoy!
