2 ounces New England Maple Syrup
4 ounces Bourbon Whiskey
6 cups of boiling water
1 lemon, sliced
Cinnamon sticks (for garnish)
Anise (for garnish)
Bring 6 cups of water to a boil. While boiling, set out four mason jars. Pour 1 ounce of bourbon and 1/2 an ounce of New England maple syrup into each jar. Top with boiling water. Garnish with a lemon slice, cinnamon stick and anise. Serves four.
Best enjoyed fireside with friends.
Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.