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New England Maple Hot Toddy

maple hot toddy

Ingredients:

2 ounces New England Maple Syrup
4 ounces Bourbon Whiskey
6 cups of boiling water
1 lemon, sliced
Cinnamon sticks (for garnish)
Anise (for garnish)

Method:

Bring 6 cups of water to a boil. While boiling, set out four mason jars. Pour 1 ounce of bourbon and 1/2 an ounce of New England maple syrup into each jar. Top with boiling water. Garnish with a lemon slice, cinnamon stick and anise. Serves four.

Best enjoyed fireside with friends.

We have some great ideas sprouting up so watch this space for more delicious finds.


We have some great ideas sprouting up so watch this space for more delicious finds.

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