It’s that time of year when you can’t help but crave something warm and savory. One of our favorite combinations is locally grown mushrooms paired with a good New England blue cheese.
Sarah from the blog Thyme brings this delicious taste combination together with her recipe for Whole Grain Wild Mushroom Galette with Fresh Herbs and English Stilton. Eat it as an appetizer or a main course. Either way, it’s delicious.
You can find Sarah’s mushroom galette recipe by clicking here.