Kale is from the brassica family and is incredibly healthy. It’s rich it vitamins K, A, C, E, B6, folate as well as iron, calcium and potassium. Carrots are a root vegetable loaded with beta-carotine. Eat them together for a highly nutritious meal.
Sylvie from Gourmande in the Kitchen has whipped up a Carrot and Kale Ribbon Salad that will knock your socks off. Click here for the recipe.