Even though it’s not yet official, it definitely feels like winter here in New England. One of the best crops for winter storage are New England grown potatoes. Potatoes are high in potassium and vitamin C and can readily be found at your local farmers’ market this season. Even more important, they’re delicious.

Imagine cooking up your locally grown potatoes and serving them with sage brown butter. That’s exactly what the sensational blog Two Red Bowls has done and they were happy to share their recipe with you. You can find the incredible recipe for Mashed Potatoes with Sage Brown Butter by clicking here.

 

Enjoy!

 

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Fresh New England

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