There’s no one who does more to advocate for healthy grains in the diet than Maria Speck. Her cookbook, Simply Ancient Grains, is fantastic and features fresh and flavorful whole grain recipes for living well.
Her first cookbook, Ancient Grains for Modern Meals won multiple awards, among them the coveted Julia Child Award and the Health and Special Diet award from the International Association of Culinary Professionals (IACP), as well as a Gourmand Award. Both the New York Times and the Washington Post named Ancient Grains a top cookbook, and Cooking Light magazine included it as one of 100 best cookbooks of the past 25 years.
We’re proud to have New England resident and award-winning cookbook author, Maria Speck as a Fresh New England member. You can read more about Maria, her book and catch up with her social media sites by clicking here.
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