I dedicate this post to my husband. Thank you for all that you do and all that you are.
Milk Chocolate Macarons
The macaron recipe can be found here. The recipe for the filling follows:
Milk Chocolate Ganache
168 g milk chocolate, chopped
77 g heavy cream
20 g butter, softened
Place chopped chocolate in a bowl. Boil the heavy cream and pour the boiling cream over the chocolate. Allow to sit for 2 or 3minutes. Stir. Stir in the butter. Chill until the consistency is spreadable.