Summer is winding down but there is still plenty of fresh, local lobster available.  Warm days and cool nights call for a a taste of something warm, fresh and delicious. Why not make a local lobster the star of a delicious, creamy homemade chowder?


Local New England author, chef and cooking teacher Sally Pasley Vargas has been kind enough to share her  family’s favorite recipe made with farm fresh ingredients including  onions, celery, potatoes and herbs. Scrumptious with fresh, crusty bread. Now onto the recipe for homemade corn chowder.




Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

No Comments Yet

Comments are closed