Charred Kale & Farro Salad

 

The holidays are over and after all of the gigantic roasts and gooey treats, it’s time to bring some healthy foods back into your diet. Why not try a Charred Kale and Farro Salad?

Kale  is one of the most nutrient dense foods available and it can grow well into winter. Farro, noted for it’s nutty taste and chewy texture, is an excellent source of fiber and nutrition. Only Ashley, author of the blog Gather & Feast, could combine kale and farro in such a way that you forget that they’re good for you.

You can find the sensational recipe for Charred Kale and Farro Salad by clicking here.

Enjoy!

 

Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

No Comments Yet

Comments are closed

Quotes
  • Fish, to taste right, must swim three times — in water, in butter, and in wine. Polish Proverb
X
X