Brisket is a cut of meat that’s typically cooked with spices and water to make it tender. It’s often braised as a pot roast and has a long history – going back to the Native Americans. It’s also a popular menu item all over the world.

But what happens when you take a standard Irish Brisket and turn it into a burrito? Magic. Cookbook author Tieghan Gerard has taken brisket to a new level with her recipe for  Irishman’s Beef Brisket Burrito. Click here for the recipe.


Fresh New England

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