The New England farming season is well-underway. Slowly but surely, delicious green vegetables are appearing in CSA’s, at local Farmers’ Markets and at corner farm stands. Ramps, asparagus and spinach are all popping up and peas will be arriving soon.
New England native Katie from the blog Katie at the Kitchen Door whipped up a healthy and refreshing salad that’s perfect for all of the delicious green veg on your counter. Find Katie’s recipe for Herb-Flecked Spring Couscous by clicking here.
Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.