Labor Day is fast approaching. Everyone who fires up their grill knows how great it is to try something new and delicious. First Sarah Waldman served up her secrets for making the Best Barbecued Vegetables. Now, we’re moving onto dessert.

Tieghan Gerard, author and blogger over at Half-Baked Harvest was kind enough to share with us her incredible recipe for Cinnamon Grilled Peaches with Mascarpone Ice Cream. So heat up the grill and get ready for some local fruit.

You can get the recipe by clicking here.


Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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