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Winners of the 2017 Good Food Awards

good food awards

Congratulations to the New England winners of the 2017 Good Food Awards!

The Good Food Awards Recognizes local producer products for taste, social responsibility and environmental sustainability.

Cheese

Farms For City Kids, Reading, Vermont
Grafton Village Cheese, Bear Hill, Vermont
Vermont Creamery, Bonne Bouche, Vermont

Coffee

Bard Coffee, Hambela Estate, Maine
Giv Coffee, Panama – Boquete – Kotowa Geisha Natural, Connecticut
Speckled Ax Wood Roasted Coffee, Ethiopia Bekele Dukale, Maine

Confections

Big Picture Farm, Farmstead Chocolate Covered Caramels, Vermont
Fat Toad Farm, Vanilla Bean Goat’s Milk Caramel Sauce, Vermont
Vermont Amber Organic Toffee, Fennel Seed Toffee, Vermont

Fish

Boston Smoked Fish Co., Smoked Bluefish Pâté, Massachusetts

Honey

C&C Orchards, Wildflower Honey, Massachusetts
Gold Star Honeybees, Gold Star Honeycomb, Maine
Tewksbury Honey, Spring Harvest, Massachusetts

Preserves

Doves & Figs, Never Bee Blue: Fruit and Honey Sauce, Massachusetts
Green Jam Man, Honey Sage Pear Jam, Vermont

 

Spirits

Sumptuous Syrups Of Vermont, Farm to Bar Tart Cherry Rich Simple Syrup, Vermont 


Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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