Goat Cheese Pasta with Ramps and Hazelnuts

Ramp Up Your Goat Cheese Pasta

 
Ramp season is in full swing and we can’t get enough of them. Ramps are neither scallions nor leeks. They’re more like a wild onion with a delicate hint of garlic flavor and chefs love them. Ramps grow wild and are only available for a limited time so get them at the farm while you can.

Sarah from Vanilla Bean Blog has the perfect ramp recipe inspiration for you – Goat Cheese Pasta with Ramps and Hazelnuts. It’s a perfect light Spring lunch or dinner recipe to try with local New England goat cheese. You can get this divine recipe by clicking here.
 
Enjoy!
 

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