Who wants to go outside during a polar vortex? On an exceptionally cold night like tonight, isn’t it better to stay in, light a fire and cook something warm, wholesome and delicious? Fortunately for us, this recipe for Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta is perfect with some crusty bread, fresh cheese and locally made wine.   We’re thrilled that the talented Alexandra Stafford of the blog Alexandra’s Kitchen was willing to share this fantastic recipe with us.  You can find this tasty recipe and more on her blog  here.     Enjoy!    

Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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