Did you know lentils come from a bushy plant and have been part of the human diet since neolithic times? That’s right, people have been eating these scrumptious and colorful legumes for over 10,000 years. Lentils are a great source of protein and dietary fiber. When you know how to cook them, they’re delicious.
Enter Sonali, a fabulous home cook from Australia and author of the blog, Sugar et al. She’ll warm your winter heart with her recipe for dal makhani or Creamy Lentil Soup. You can get her sensational recipe by clicking here.