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Recipes
- breakfast
  
  entrees
  
  side dishes
  
  desserts
  
  snacks
  
  Classic Hot Chocolate Granola
  
  Chocolate Gingerbread Waffles
  
  Popovers with Cranberry Butter
  
  All Post from breakfast
  
  Recipe Round-Up: Ramps
  
  Chopped Chicken Shawarma Salad with Lemon Tahini Dressing
  
  Lemony Fried Brussels Sprouts
  
  All Post from entrees
  
  Recipe Round-Up: Ramps
  
  Sweet & Spicy Glazed Wings
  
  Moroccan Kale and Carrot Ribbon Salad
  
  All Post from side dishes
  
  Blood Orange & Corn Flour Ricotta Cake with Whipped Mascarpone
  
  Triple Chocolate Layer Pie with a Hazelnut-Cocoa Crust
  
  Creamy Cashew Gingersnap Lattes
  
  All Post from desserts
  
  Classic Hot Chocolate Granola
  
  Sweet & Spicy Glazed Wings
  
  Harissa Sweet Potato Latkes with Spiced Yogurt
  
  All Post from snacks
  
  Pro-Tips: The Brimfield Antique Show
  
  Brussels Sprouts with a Creamy Sriracha Dipping Sauce
  
  The Vermont Non-GMO Cookbook
  
  All Post from
Lifestyle
- home & garden
  
  well-being
  
  Pro-Tips: The Brimfield Antique Show
  
  Vertical Living in Vermont
  
  25 Stunning Holiday Table Ideas
  
  All Post from home
  
  Preparing for New England Emergencies: Go-Bag
  
  Poison Ivy: What you Need to Know
  
  All Post from well-being
  
  Pro-Tips: The Brimfield Antique Show
  
  Brussels Sprouts with a Creamy Sriracha Dipping Sauce
  
  The Vermont Non-GMO Cookbook
  
  All Post from
  
  Pro-Tips: The Brimfield Antique Show
  
  Brussels Sprouts with a Creamy Sriracha Dipping Sauce
  
  The Vermont Non-GMO Cookbook
  
  All Post from
  
  Pro-Tips: The Brimfield Antique Show
  
  Brussels Sprouts with a Creamy Sriracha Dipping Sauce
  
  The Vermont Non-GMO Cookbook
  
  All Post from
  
  Pro-Tips: The Brimfield Antique Show
  
  Brussels Sprouts with a Creamy Sriracha Dipping Sauce
  
  The Vermont Non-GMO Cookbook
  
  All Post from
Things to Do

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First we eat, then we do everything else. M F.K. Fisher

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