We raise a glass to the streusel cake that has so much fresh fruit, we can’t decide whether to eat it for breakfast or dessert. Put those locally picked strawberries and cherries to good use and make this incredible summery treat.

It’s light and simple to make too. You can get the recipe from Half Baked Harvest here.


Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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