In all honesty, celery root or celeriac doesn’t look particularly appetizing at the farmer’s market. However, peel it, dice it, roast it or mash it and it’s an incredibly flavorful side dish.
Gourmande in the Kitchen turns it into something completely different by combining it with local potatoes to make a smooth, comforting and creamy soup. Click here to get the recipe for Celery Root and Potato Soup with Sauteed Shiitakes.
We have some great ideas sprouting up so watch this space for more delicious finds.