In all honesty, celery root or celeriac doesn’t look particularly appetizing at the farmer’s market. However, peel it, dice it, roast it or mash it and it’s an incredibly flavorful side dish.

Gourmande in the Kitchen turns it into something completely different by combining it with local potatoes to make a smooth, comforting and creamy soup. Click here to get the recipe for Celery Root and Potato Soup with Sauteed Shiitakes.

Enjoy

Fresh New England

Get inspired to love & support local food. We have some great ideas sprouting up so browse our site for more delicious finds.

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Quotes
  • He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. Henry David Thoreau
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