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Vermont Apple and Maple Sugar Tart

  This crispy, buttery, maple-y apple tart with a silky, maple pastry cream filling is doused in caramel. It is my first in a series of Eat-Local recipes that I’m making as…

Apple Cake

Apple pie is generally the dessert of choice during the fall here in New England. Sometimes, however, it’s fun to take those locally picked apples and dare to make something a little…

Golden Beet Soup with Roasted Garlic Cashew Cream

  We love beets. They look intimidating but all you need to do is give them a good scrub, trim at both ends, wrap in foil and roast at 425ºF until tender.…

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