soups and salads

Carrot & Pumpkin Curry Soup

  Right now is all about hot soups – at least in our household. Our favorite way to warm up is with soups, like this Carrot & Pumpkin Curry Soup! It’s slightly sweet,…

One-Pot Chicken Chickpea & Curry Soup

  The chilly temperatures are here in New England – and I’m simmering soup pots on the stove like it’s my business! Testing and re-testing soup recipes is one of my favorite…

fish chowder

Northern Lake Fish Chowder

From The Vermont Non-GMO Cookbook by Tracey Medeiros The sweet, crisp flavors of the hard apple cider provide the perfect counterpoint to the smoky flavor of the lake fish and smooth, velvety…

Chopped Chicken Shawarma Salad

Chopped Chicken Shawarma Salad with Lemon Tahini Dressing

According to Wikipedia, “Shawarma is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be…

Crockpot Moroccan Lentil and Chickpea Soup

Chilly days call for cozy food and there’s nothing more comforting  than a big, thick bowl of soup. Add lentils, tomatoes, chickpeas and spices and you have an easy and flavorful meal…

French Slow-Cooked Beef Stew with Red Wine

It’s not dark at 4:30 anymore but winter isn’t over just yet. There’s still time to make rich, comforting stews for long winter nights by the fire. Karen from Family Style Food…

  • Eat food. Not too much. Mostly plants. Michael Pollan