Peanut Butter Stuffed Chocolate Cookies

If you’re anything like us, you know what it means to love the combination of peanut butter and chocolate. The addition of peanut butter turns chocolate into food, right? Just in time…

Cherry Strawberry Streusel Cake

We raise a glass to the streusel cake that has so much fresh fruit, we can’t decide whether to eat it for breakfast or dessert. Put those locally picked strawberries and cherries…

Cheddar Mushroom Asparagus Quiche

We’re forever in search of delicious gluten-free meals that taste like the real deal. This Cheddar Mushroom Asparagus Quiche by The Bon Jon Gourmet will delight your palatte with local asparagus and…

strawberry yogurt pops

Strawberry Rhubarb Yogurt Pops

  Elspeth gives good food advice. Whenever she posts a new recipe or food discovery I instantly want to try it – maybe it’s that we live so close (she’s just on…

smashed white bean salad tartines

Smashed White Bean Salad Tartines

In French, tartines are formally defined as a slice of bread. In every day terms, however, they’re what we’d call an open-faced sandwich and can be made from whatever toppings you’d like.…

Chargrilled Zucchini Hummus

The zucchini or courgette is a summer squash that is easy to cultivate and has a reputation for over-producing. As the zucchini starts to pile up in your garden, you may wonder…

  • There is no love sincerer than the love of food. George Bernard Shaw