side dishes

brussels sprouts

Brussels Sprouts with a Creamy Sriracha Dipping Sauce

  From The Vermont Non-GMO Cookbook by author Tracey Medeiros This dipping sauce is smooth and creamy with a tangy heat and a hint of sweetness that pairs perfectly with the earthy…


Recipe Round-Up: Ramps

  All About Ramps It’s time to make the most of ramp season. Ephemeral wild ramps (also known as spring onion, wild leek, wood leek, and wild garlic) are considered rare delicacies…

Sweet & Spicy Glazed Wings

  Game day is approaching and here in New England we are getting ready by putting together all our game  day recipes and football food ideas – because what’s more important than…

Moroccan Kale and Carrot Ribbon Salad

Kale is from the brassica family and is incredibly healthy. It’s rich it vitamins K, A, C, E, B6, folate as well as iron, calcium and potassium. Carrots are a root vegetable…

Celery Root and Potato Soup with Sauteed Shiitakes

In all honesty, celery root or celeriac doesn’t look particularly appetizing at the farmer’s market. However, peel it, dice it, roast it or mash it and it’s an incredibly flavorful side dish.…

  • I went to a restaurant that serves “breakfast anytime.” So I ordered French toast during the Renaissance. Steven Wright