This recipe comes from my mother-in-law and it is one that she has been making (according to my husband Nick) every summer for his whole life. Maybe I was too pregnant…
side dishes
We’re forever in search of delicious gluten-free meals that taste like the real deal. This Cheddar Mushroom Asparagus Quiche by The Bon Jon Gourmet will delight your palatte with local asparagus and…
There are times when the body needs a rest – from all the decadent restaurant meals, the comforting at home cooking, and the endless snacking. Thus, the creation of this Butternut Squash…
Right now is all about hot soups – at least in our household. Our favorite way to warm up is with soups, like this Carrot & Pumpkin Curry Soup! It’s slightly sweet,…
The zucchini or courgette is a summer squash that is easy to cultivate and has a reputation for over-producing. As the zucchini starts to pile up in your garden, you may wonder…
From The Vermont Non-GMO Cookbook by Tracey Medeiros The sweet, crisp flavors of the hard apple cider provide the perfect counterpoint to the smoky flavor of the lake fish and smooth, velvety…