strawberry yogurt pops

Strawberry Rhubarb Yogurt Pops

  Elspeth gives good food advice. Whenever she posts a new recipe or food discovery I instantly want to try it – maybe it’s that we live so close (she’s just on…

Flourless Mexican Chocolate Pudding Cake

Flourless Mexican Chocolate Pudding Cake

There’s really nothing better than an ooey-gooey, ultra-chocolatey cake that’s warm from the oven. This recipe for Flourless Mexican Chocolate Pudding Cake, From the sensational blog Family Style Food, is simple to…

smashed white bean salad tartines

Smashed White Bean Salad Tartines

In French, tartines are formally defined as a slice of bread. In every day terms, however, they’re what we’d call an open-faced sandwich and can be made from whatever toppings you’d like.…

buttery mushroom and clam pasta

Buttery Mushroom and Clam Pasta

We recently spent a day on Cape Cod and couldn’t help but notice how many people were out digging for clams. The fact that it was freezing, didn’t seem to matter –…

Indian Coconut Butter Cauliflower

Indian food consists of a wide variety of regional and traditional cuisines. Fragrant and delicious, bringing a touch of Indian flavors into your dish can take any meal from ho-hum to extraordinary.…

orange blossom madeleines

Orange Blossom Madeleines

We’re in the grip of another big snowstorm here in Vermont. From where I sit, there is no wind and it’s dead silent outside. The snow isn’t heavy yet, it’s fine and…

  • He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. Henry David Thoreau