This crispy, buttery, maple-y apple tart with a silky, maple pastry cream filling is doused in caramel. It is my first in a series of Eat-Local recipes that I’m making as…
RECIPES
Most of the time I forget we live on an island but sometimes it hits me like a ton of bricks. Yesterday, Dylan and I were talking about all the kids…
Apple pie is generally the dessert of choice during the fall here in New England. Sometimes, however, it’s fun to take those locally picked apples and dare to make something a little…
Discovering that your chocolate-hating, dessert-despising husband loves caramel flan is the discovery of the century! When my husband and I visited my hometown of Santo Domingo, Dominican Republic, a distant memory flutters…
Today we made a wonderful spicy roasted cauliflower dish and it was delicious so we wanted to share it with you. It took about 20 minutes to prepare and about 30 minutes…
Summer is a busy time for traveling, visiting and occasionally inviting guests into your home. Like you, I’ve visited many homes, under many circumstances, and have seen a variety of methods employed…