entrees

One-Pot Chicken Chickpea & Curry Soup

  The chilly temperatures are here in New England – and I’m simmering soup pots on the stove like it’s my business! Testing and re-testing soup recipes is one of my favorite…

fish chowder

Northern Lake Fish Chowder

From The Vermont Non-GMO Cookbook by Tracey Medeiros The sweet, crisp flavors of the hard apple cider provide the perfect counterpoint to the smoky flavor of the lake fish and smooth, velvety…

Linguine with Spicy Tuna Sauce

Everyone needs a good recipe that let’s you go into your pantry at the end of a long day and pull out the makings of a delicious, healthy meal. Karen from Family…

sheetpan cuban chicken

Sheet Pan Cuban Chicken

While winter has it’s beauty it also has days that feel gray and drab. Why not enliven your dinner table with a really flavorful, colorful dish that uses the best of winter…

chickpea pappardelle

Chickpea Pappardelle with Buttered Chanterelles

Chickpeas are a legume that have been in cultivation for over 7500 years. They’re a nutrient dense food containing at least 20% of daily value of dietary protein, fiber and folate. They’re…

ramps

Recipe Round-Up: Ramps

  All About Ramps It’s time to make the most of ramp season. Ephemeral wild ramps (also known as spring onion, wild leek, wood leek, and wild garlic) are considered rare delicacies…

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